Interpersonal Conflict in the Movie Hitch Essay Example for Free

Interpersonal Conflict in the Movie Hitch Essay This article to me proves to be somewhat true. I do feel that when you are in a relationship with someone you do tend to feel that you know this person well and can understand what the other person is simply saying at that time. When you are the person trying to communicate it should be as clear as possible. Like in the article the man misunderstood what she was saying but he had no way of knowing because if she was hot temperature wise she should have just said it in a way where he would know she meant temperature wise. This could also put a major strain on relationship between people. There would always be arguments or something because you and whoever would never be able to communicate successfully with one another. It would be nothing but miscommunication because you would have thought that you would be close enough to someone appears to create the illusion of understanding more than actual understanding. (U. S. News World Report) Miscommunication played a major role in something that happen to me one day. We were having a pizza party for the class and we need to buy extra pizza for the teachers because the kids could only eat cheese. The issue was that some did not eat the same type of pizza as others. So, after that a coworker and I decided we wanted supreme and the others wanted chicken pizza. My understanding was that her and I was going half and half on the supreme pizza because when we made the order we both were telling our coworker what we did and did not want on the pizza. As the pizza arrived they gave her a whole pizza and they brought a supreme pizza upstairs which we was trying to figure out who pizza it was because other people was asking for some but we did not want to give it away until we knew who the pizza belonged to. However, after talking to my coworker she stated that the others thought we had just took their pizza to because it was in our class and did not know they were sending people to ask for the pizza because it was in our room but how were we suppose to know. It got me kind of upset and she told me not to worry about it. So later that day in the meeting after school I felt I needed to address the problem and told my coworkers how were we suppose to know the pizza in our room because our class is upstairs and you guys did not want the kids to see that type of pizza because they could not be offered any. They should have told us that they were coming to our room to eat instead of thinking we were trying to take the pizza they bought. From that day forward we made sure that we understand clearly what we are ordering and doing when it comes to lunch time or whatever.

The Rise of Nazism in Germany :: Ancient Rome Roman History

The Rise of Nazism in Germany Germany's defeat in World War One created political, economic and social instability in the Weimar Republic and led to the rise of the National Socialist German Workers' Party (NSDAP) or Nazi party. The First World War placed increasingly heavy strains and sacrifices on the German people. The gap between the rich and poor widened and divisions between classes increased. It had direct effect on the workers' living standard as earnings fell and food shortages grew. Food was sold on the growing black market but the prices were high and the poor could not afford to buy. This led to a crisis in the cities and as many as 700 000 died of hypothermia and starvation in the winter of 1916-17. In order to force the German people to bear the hardship of the war, chancellor Bethmann Hollweg promised political reform in a speech in the Reichstag in February 1917. This promise led to political unrest and an organised strike of 400 000 ammunition workers in Berlin, which threatened to cripple arms production. However, as long as the military held their dominant position and the possibility of victory remained, the prospects of reform seemed remote. After the chancellor was forced to resign in July 1917 military repression increased. There were severe restrictions on the right of assembly, stricter control of meetings to discuss grievances, a return to military service for striking workers and the banning of all anti-war material. In September 1918 the military effort suddenly collapsed. The allied powers, in particular President Wilson of the United States, demanded that Germany be transformed into a democracy. On November 1918 the SPD declared the abdication of the Kaiser and the birth of the new Weimar Republic. On 28 June 1919 the German government signed the Treaty of Versailles imposed on it by the victorious powers. Clause 231 blamed Germany for causing the war and vast majority of Germans rejected this. They blamed the Weimar government for losing the war and signing the outrageous Treaty. Linked to this was the demand for financial compensation for the cost of the war paid to France and Britain. This shocked the Germans severely as it would be hard to pay reparations since the war had weakened the country. Germany's army personnel was to be reduced to 100 000 and was forbidden to produce "offensive" weapons. There was to be no air force or submarines and the navy was to be reduced to six small battleships and six cruisers.

Food Poisoning Essay

These people have never met each other, they may live on the same street or live on the opposite side of the world, they don’t know what each other look like, but they all have one thing in common: they are all living victims of food poisoning. Some people think that food poisoning was the worst experience of their lives. It is important to recognize that anyone who eats or drinks anything is at risk of having a food borne illness. Let’s concentrate on bacterial food poisoning and how it occurs, the common bacterial culprits and some precautionary steps to avoid becoming infected with bacterial food poisoning. Food poisoning is a general term for illness or health problems that arise due to ingesting contaminated food. The main cause of food poisoning is bacterial toxins. Food poisoning occurs when a bacterium that is in food is prompted to grow and reproduce. Bacteria thrive in warm temperatures and an environment full of moisture. When the conditions are right, bacteria can grow from one to several million in just eight hours. The problem arises when instead of producing millions of bacteria, there is less but more toxic bacteria or there are a huge amount of bacteria that cause the problems inside the body. For example, Jill comes home after school and she only has a few minutes to get ready for work, she is starving but doesn’t have time to make anything. There is a leftover hamburger that her roommates left out. She eats the hamburger and goes on her way to work. A few hours later, she starts to feel some discomfort. She wonders why her stomach hurts and then all of a sudden begins to vomit. This is a perfect example of how food poisoning can happen. The food was already cooked so it was warm, then it is allowed to sit out at room temperature for who knows how long. The bacteria can thrive in this environment. Not only are there many ways that bacteria can infect people, there are also many different kinds of bacteria. There are an abundance of bacteria that cause illnesses and they exist virtually everywhere: on your skin, the soil, even the desk in front of you. Fortunately though, they don’t make you ill unless they are allowed to grow and infect you. Of the thousands of choices of bacteria, I will focus on two of the most prevalent that infect the food you eat: Salmonella and E. coli. According to the Centers for Disease Control, â€Å"Salmonella accounts for approximately 30,000 confirmed food poisoning cases yearly, with 600 deaths nationwide. Salmonella is found among the intestinal tracts of humans and animals; it produces an intestinal infection with symptoms arising 12 to 24 hours after infection. † Infection occurs from contamination of ready to eat foods, insufficient cooking or improper cooking (like with the Hamburger example. ) Usually beef, poultry, milk, and eggs are most often infected with salmonella. If eggs are contaminated, using raw eggs in sauces such as Caesar, or eating raw cookie dough can cause illness. This also includes any mayonnaise based sauces; they are often left in a warm environment and will likely cause illness. However, with more severe strains, bacteria can grow at refrigeration temperatures and so proper heating must be implemented. Another common bacterium to cause serious infection is Eshcerichia coli (E. coli). Symptoms include abdominal cramps and diarrhea and in more severe cases, cause Shiga toxin dysenteria (bloody diarrhea). Food sources such as sausages, unpasteurized juices and milk, dried (non-cooked) salami, ground beef and various vegetables have been known to cause outbreaks. Most E. coli doesn’t harm humans and can be killed by proper heating. Enough about what the bacteria is, let’s see how to prevent all of this from happening. The best way to avoid becoming infected is to prevent it. According to the FDA, (Food and Drug Administration) there are four simple rules to avoid common bacterial infections associated with foods. The first one is to clean. Always clean your hands and surfaces. Don’t switch tasks without washing hands especially when using raw products. Make sure food is cooked to the proper temperature, if step one fails, this will kill off any remaining bacteria. Make sure to separate foods and don’t mix vegetables with meat until after they are properly cooked. Lastly, either eat your food right after cooking, or refrigerate it. Bacteria cannot grow at cold temperatures. While at a restaurant, if your food seems cold, send it back, as it has probably been sitting out for a while. As previously stated, food poisoning is an illness that affects many people in the United States daily. After learning about what food poisoning is and how it effects human bodies, the two main types of bacteria and how to prevent food poisoning, one should be better informed about the dangers of bacteria and the safety measures that are needed to ensure that food is safe for others to consume.

Tips For Top 20 Wordpress Templates - 1536 Words

Top 20 Wordpress Templates in 2008 - There are so many Wordpress templates offered that it can be difficult to pinpoint the exact one you are looking for. Wordpress templates are very easy to use and many come Adsense optimized, SEO and widget ready which means user-friendly interface and less work for the user. The designs are professional and interesting, it is a matter of finding what type of template you are looking for and what would work best for your blog. Here you will find the top 20 Wordpress Templates of 2008. Atahualpa This template would be great to use for a landscaping business or some type of eco- friendly information. delight Here you will find a simple and easy template that to me has a feminine feel to it, it has a range of possibilities for its content such as women s clothing or shoes. WP-Andreas01 This is one of my favorite templates, it has a cozy home town feel to it. I think it would be a great template to use for vacation information, more specifically , small town America road trip. Xeiro Great template for computer information or software information. This template is search engine optimized, Adsense optimized, supporting tags and gravatars. Dum-Dum Colors on this template is excellent, it reminds me of candy! How about its content having to do with candy? The colors just seem so fun and so the content needs to be fun! Journalist This has a minimalist theme and it is geared for what its title implies, journalist. Simple, yet makes aShow MoreRelatedYour Online Business Revenue : Upselling And Cross Selling1370 Words   |  6 PagesA How-to on Upselling/Cross-Selling: 5 Tips to Improve Your Online Business Revenue Whether or not you’ve ever done direct sales, you probably are already familiar with two fundamental sales strategies: upselling and cross-selling. You may not know that you are familiar with these concepts – but as a consumer today, you have definitely been exposed to them. You might also be somewhat aware of the two terms, but maybe you don’t exactly know what they mean – or maybe you’re confused about the differencesRead More2.Annotated Outline Introduction3020 Words   |  13 Pagesby examining pas trends. An example of trend analysis 2001-02 Production of Units : 5,000 2002-03 No. of Workers : 100 Ratio : 100:5000 2003-04 Estimated Production : 8,000 No. of Workers required : 8000 Ãâ€" 100 = 160 5000 If supervisors have a span of 20 workers, 8 supervisors are also needed in 2003-04. Human Resource Planning 9.Forecasting techniques Workforce Analysis: All relevant factors in planning manpower flows in a firm such as transfers, promotions, new recruitments, retirement, resignation